Wednesday, 28 November 2012

Pecan Pie

Like the lemon tart this can be made in a large mould or divided out into tartlets, which are easier to serve but can me more time consuming to prep.

Pecan Pie

1 lb Sweet Pastry
250g Pecans
125g Hazelnuts
250g Brown Sugar
½ Large Spoon of Golden Syrup
2 Tablespoons of Brandy
100g Butter
3 Eggs


  1. Melt sugar, syrup, brand and butter over bain maire, mix eggs, vanilla and salt together. Beat egg, mix into cooled syrup and fold in roughly chopped nuts.
  2. Line a 9 in. flan ring with sweet paste.
  3. Pour on the pecan mixture. Bake 190 degrees/ gas mark 5 for 45-50 mins.

No comments:

Post a Comment