Wednesday 28 November 2012

Pecan Pie

Like the lemon tart this can be made in a large mould or divided out into tartlets, which are easier to serve but can me more time consuming to prep.

Pecan Pie

1 lb Sweet Pastry
250g Pecans
125g Hazelnuts
250g Brown Sugar
½ Large Spoon of Golden Syrup
2 Tablespoons of Brandy
100g Butter
3 Eggs

Method:

  1. Melt sugar, syrup, brand and butter over bain maire, mix eggs, vanilla and salt together. Beat egg, mix into cooled syrup and fold in roughly chopped nuts.
  2. Line a 9 in. flan ring with sweet paste.
  3. Pour on the pecan mixture. Bake 190 degrees/ gas mark 5 for 45-50 mins.

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