3 Tbsp Baileys
2 Egg Yolks
75g Castor Sugar
Butter the bread, I cut off the crusts first for aesthetic purposes but if you would like a more rustic look leave the crust on. Once you have a layer done sprinkle with chocolate chips and repeat the process.
For the Custard:
- Whisk the egg yolks and sugar
- Bring the cream to the boil
- Cool gently
- Add the cream to the egg yolks and sugar and whisk vigorously
- Return to the pot and cook until thickened
Serve then with remaining custard and some whipped creamy - Lovely!