Tuesday, 13 November 2012

Chocolate Sauce

This is a great accompaniment for ice-cream or brownies or chocolate fondant.

1000ml Cream
500ml Milk
600g Chocolate
Vanilla Pod


  1. Add the milk and cream to a pot and bring to the boil
  2. Add the vanilla pod and the chocolate and stir until all are fully combined
  3. Strain and allow to cool.

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