I love marshmallows, perfect when there is a BBQ going but seeing as this is Ireland it is usually one day during the three months of Summer. Marshmallows are not just perfect for BBQ they complete a hot chocolate for those really cold nights, especially this time for the year.
12g Leaf Gelatin – soaked in cold water
60g Egg Whites
- Make an Italian meringue by bring the first three ingredients to 127’ and cool slightly before adding to the stiffly beaten egg whites.
- Add the dissolved gelatin until the mix begins to set
- Spread onto parchment paper lined tray with icing sugar on the bottom and the top and allow to set overnight, and then cut into squares, alternatively you could fill a piping bag and pipe into individual shapes.