2 Chicken Fillets
Salt and Pepper
1 Litre of Chicken Stock (Homemade)
- Heat the slow cooker on high for 30 minutes.
- Add 10 g of butter and 15ml of boiling water to the cooker.
- Wait for 3 minutes and add the chopped vegetables.
- After 10 minutes add the chicken fillets.
- Add 100g chicken stock.
- Cook for 40 minutes.
- Add the rest of the chicken stock.
- Cook for a further 90 minutes.
- Blitz with a hand blender.
- Correct the consistency and the seasoning.
- Serve with brown bread.