Monday, 12 December 2011


I haven't written in a while, getting the college assignments finished right now, I said I would be putting up some Christmas recipes - this is a great one to use instead of Brussels sprouts at the Christmas dinner, it has a different flavour, the inside is filled with peas and bacon and shredded cabbage its then cooked in chicken stock perfect if you don't have time to be standing around and watching the stove.

More Christmas(sy) Recipes To Come..... Ho Ho Ho!!

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