Monday, 12 December 2011

Braised Cabbage With Smoked Bacon and Peas

This is a perfect side dish for Bacon and Cabbage or or with Duck a  L'orange - which is what i have served it with. The filling in the cabbage is so rich with flavours and then the cooking process itself gives a totally different flavour, it is perfect if you don't really like cabbage as its mixed with other ingredients. This should serve 4

2 Streaky Rashers
2 Cloves Of Garlic
1 Cabbage
Cracked Black Pepper


  1. Remove the outer leaves and set aside for the parcels,
  2. Roughly chopped the inner cabbage leaves
  3. Sauté off lardons bacon add rosemary and garlic. 
  4. Add the peas
  5. Add the outside leaves of cabbage then tie neatly. 
  6. Add stock and steam for 1 minute.

*Be Careful, you don't overcook the cabbage as it can become soggy, and the inner ingredients can turn to mush.

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