Saturday, 16 June 2012

Custard Sauce

This is perfect with crumble, its isn't custard it is a custard sauce which is a bit thinner than custard so don't worry if its not thick - its not supposed to be, Enjoy!

Custard Sauce

50g Castor Sugar
25g Custard Powder
½ Litre Milk
Vanilla Pod

  1. Mix sugar and custard powder together and dilute with a small quantity of cold milk.
  2. Boil remaining milk, with the vanilla pod , add in the custard and milk mixture and stir continuously to make sure there are no lumps and strain and cover 

No comments:

Post a Comment