900g Soft /Cream Flour
456g Butter (Unsalted)
227g Castor Sugar
1/4 Pint of Milk
- Mix the butter and the flour to a breadcrumb texture.
- Add the milk and the sugar.
- Add the eggs to form a dough.
- Wrap in cling film and store in the fridge.
*you need to allwo it to rest for 30 mintues before using.