Mango and Red Pepper Salsa
1 Mango, Diced Small
2 Tbsp Soy Sauce
1/2 Large Red Bell Pepper, Diced Small
2 Tsp Honey
50g Diced Red Onion, Diced Small
½ Red Pepper, Finely Chopped
Pinch Dried Chili Flakes
2 Tablespoons Fresh Lime Juice
½ Garlic Clove, Sliced
1 Tsp Ground Cumin
½ Lemon -Juiced
Pinch Sea Salt
1 Tsp Fish Sauce
1/2 Tsp Tabasco Sauce
2 Tablespoons Extra-Virgin Olive Oil
- Chop mango, red pepper, and red onion into pieces about 3/8 inch square, and combine in bowl.
- Mix lime juice, olive oil, ground cumin, green Tabasco and salt in small bowl, whisk together, and mix into salsa.
- Add chopped coriander and stir until combined.
- Add the soy sauce, honey, fish sauce, lemon juice, garlic, chilli and red pepper into a small bowl and stir well.