Monday, 23 April 2012

Mango and Red Pepper Salsa

This recipe is perfect for a little starter of chips and dip or if your having people over and you dont want ot use the generic store bought salsa. I sometimes use this with Fajitas as the mango gives off a really nice sweet flavour and mixes well with the spices.

Mango and Red Pepper Salsa

1 Mango, Diced Small      

2 Tbsp Soy Sauce
1/2 Large Red Bell Pepper, Diced Small    
2 Tsp Honey
50g Diced Red Onion, Diced Small               
½ Red Pepper, Finely Chopped
Chopped Coriander          
Pinch Dried Chili Flakes
2 Tablespoons Fresh Lime Juice  
½ Garlic Clove, Sliced
1 Tsp Ground Cumin       
½ Lemon -Juiced
Pinch Sea Salt    
1 Tsp Fish Sauce
1/2 Tsp Tabasco Sauce    
2 Tablespoons Extra-Virgin Olive Oil     


  1. Chop mango, red pepper, and red onion into pieces about 3/8 inch square, and combine in bowl.
  2. Mix lime juice, olive oil, ground cumin, green Tabasco and salt in small bowl, whisk together, and mix into salsa.
  3. Add chopped coriander and stir until combined.
  4. Add the soy sauce, honey, fish sauce, lemon juice, garlic, chilli and red pepper into a small bowl and stir well.

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