Friday, 13 April 2012

Beef Strognaoff

Beef Stroganoff, is one of those classic dishes but i have added some extra vegetables and a bit of spice to give a different flavour. I like my food with a bit of a spice, but if you don't you could always leave out the peppers and Tabasco. Serves 2

Beef Stroganoff

500g good quality beef (sirloin)
1 white small-medium onion
½ red pepper
½ green pepper
1 tsp wholegrain mustard
500ml light cream
Dash of Tabasco 


  1. Chop the meat up into dice size cubes and quickly fry on a hot pan until lightly browned then remove immediately
  2. Then in the same pan soften the onion, mushrooms and peppers then add the mustard and seasoning if desired, then add the cream and reduce by half once the cream has been reduced  add the meat and cook until the meat is still soft to touch and then  serve immediately. 
  3. This dish is best served with rice pilaff.

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