Thursday, 26 April 2012

Hob Nobs

I love Hob-Nobs they are a great biscuit for dipping, quite resilient. The portions of this mix depend on you whether you cut them big or small so i don't have a yield here. sorry.

450g Plain Flour
450g Butter
450g Castor Sugar
450g Porridge Oats
2 Tsp Baking Powder
4 Tsp Water
8 Tsp Golden Syrup
2 Tbsp Vanilla Essence


Pre-heat the oven to 160 degrees/ gas mark 3.
Cream the butter and sugar.
Add the flour, baking powder, oats.
Add the syrup and water.
Combine the mix well.
Bake for 5/8 minutes.
Allow to cool.


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