750g self-Raising Flour
50g Butter (Melted)
- Put the butter and the flour in a mixer.
- Add the milk and mix at a low speed
- Turn up the speed
- Add the eggs
- Mix until the mixture is smooth.
You can serve this anyway you want; with berries and creme fraiche, with bacon and maple syrup (my favourite!) or with a squeeze of lemon and sugar. The possibilities are endless.