Thursday, 20 December 2012

Pommes Fondant (Stock potatoes)

This recipe is great is you want a change for your Sunday dinner, The prep time isn't that much but the flavours are great!, I have decided to use these in the Christmas dinner this year, they never disappoint  This recipe is for about 8-10 People 

Pommes Fondant (Stock potatoes)

1.5kg Potatoes, Turned
250ml Clarified Butter
500ml Chicken Stock
Cracked peppercorns
Chopped Parsley


  1. Toss the potatoes in the butter until coloured
  2. Cover 2/3 with chicken stock and place in the preheated oven 220/ gas mark 7 for 45 minutes
  3. Brush with melted butter halfway through cooking
  4. Arrange on vegetable dishes and brush with melted butter and garnish with chopped parsley

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