Pommes Fondant (Stock potatoes)

This recipe is great is you want a change for your Sunday dinner, The prep time isn't that much but the flavours are great!, I have decided to use these in the Christmas dinner this year, they never disappoint  This recipe is for about 8-10 People 

Pommes Fondant (Stock potatoes)

1.5kg Potatoes, Turned

250ml Clarified Butter

500ml Chicken Stock

Salt

Cracked peppercorns

Chopped Parsley

Method:

1. Toss the potatoes in the butter until coloured
2. Cover 2/3 with chicken stock and place in the preheated oven 220/ gas mark 7 for 45 minutes
3. Brush with melted butter halfway through cooking
4. Arrange on vegetable dishes and brush with melted butter and garnish with chopped parsley