Friday, 19 July 2013

Passion-fruit Sorbet

I know I haven't written on a while, I started my new job as a pastry chef in a hotel and that has been keeping me so busy. Between that and being without internet for 6 weeks didn't help either.

This recipe is great for the heatwave that we are having and I saw on Groupon this week that they had ice cream makers so if anyone picked one up or if you have one at home already this is great for something refreshing.  You can make ot without an ice cream machine but it will take a little longer but the end result is worth it.

Passion fruit is a favourite of mine it is sweet and tart and the colour is just amazing, this sorbet is great even just by itself!

500ml Water
150g Granulated Sugar
500g Passion-fruit Puree
1 Egg White


  1. Combine the sugar and water and make stock syrup (heated until the sugar is dissolved and the mix has a slight syrup consistency)
  2. Add the puree
  3. Churn and add the egg whites at 0 degrees and churn to -6 degrees

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