Thursday, 18 April 2013

Chocolate Sorbet

I haven't posted a recipe in a while, I was finishing up my thesis but now that it is done and dusted how about a treat? With the sudden weather change the sales of ice-cream are starting to rise so why not try out this recipe, perfect for an ice-cream fix. This is a combination sorbet and ice-cream and yet neither, as this recipe has milk which sorbet doesn't have but there are no egg yolks which and ice cream usually has, so it’s almost like a frozen chocolate sauce. But it is really good!

200g Cocoa Powder
500g Dark Chocolate
500g Sugar
2 Litres of Milk


  1. Mix all of the ingredients
  2. Bring to the boil
  3. Cool and churn in and Ice Cream Maker
  4. Enjoy!!

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