Double Chocolate Mint Chip Cookies

Let’s see cookies… check! Mint….check! Most important loads of chocolate…. Check! Okay let’s start.

300g Dark Chocolate

114g Soft Butter

100g Sugar

90g Light Brown Sugar

4 Eggs, Lightly Beaten

½ Teaspoon Mint Extract

235g Flour

1 Tsp Baking Powder

½ Tsp Salt

200g Mint Chocolate

Method:

1. Melt the dark chocolate
2. Cream the butter and sugar
3. Add the eggs and the mint extract
4. Stir in the melted chocolate
5. Add all of the dry ingredients
6. Stir in the mint chocolate
7. Let the mix rest for 1 hour in the fridge
8. Preheat the oven to gas mark 4 / 180 degrees
9. Bake for 12 -15 minutes, and enjoy!