Saturday, 5 January 2013

Double Chocolate Mint Chip Cookies

Let’s see cookies… check! Mint….check! Most important loads of chocolate…. Check! Okay let’s start.

300g Dark Chocolate
114g Soft Butter
100g Sugar
90g Light Brown Sugar
4 Eggs, Lightly Beaten
½ Teaspoon Mint Extract
235g Flour
1 Tsp Baking Powder
½ Tsp Salt
200g Mint Chocolate


  1. Melt the dark chocolate
  2. Cream the butter and sugar
  3. Add the eggs and the mint extract
  4. Stir in the melted chocolate
  5. Add all of the dry ingredients
  6. Stir in the mint chocolate
  7. Let the mix rest for 1 hour in the fridge
  8. Preheat the oven to gas mark 4 / 180 degrees
  9. Bake for 12 -15 minutes, and enjoy!

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