Pecan Pie

Like the lemon tart this can be made in a large mould or divided out into tartlets, which are easier to serve but can me more time consuming to prep.

Pecan Pie

1 lb Sweet Pastry

250g Pecans

125g Hazelnuts

250g Brown Sugar

½ Large Spoon of Golden Syrup

2 Tablespoons of Brandy

100g Butter

3 Eggs

Method:

1. Melt sugar, syrup, brand and butter over bain maire, mix eggs, vanilla and salt together. Beat egg, mix into cooled syrup and fold in roughly chopped nuts.
2. Line a 9 in. flan ring with sweet paste.
3. Pour on the pecan mixture. Bake 190 degrees/ gas mark 5 for 45-50 mins.