1000ml Cream
600g Chocolate
Vanilla Pod
Method:
- Add the milk and cream to a pot and bring to the boil
- Add the vanilla pod and the chocolate and stir until all are fully combined
- Strain and allow to cool.
I'm 23 and from Dublin, moved down the country for a bit of a change of scenery. I decided to start a blog to share my passion. Food is what my world revolves around - new recipes and new ideas.
Tuesday, 13 November 2012
Chocolate Sauce
This is a great accompaniment for ice-cream or brownies or chocolate fondant.
1000ml Cream
500ml Milk
600g Chocolate
Vanilla Pod
Method:
1000ml Cream
600g Chocolate
Vanilla Pod
Method:
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