Rhubarb and Apple Crumble

Who doesn't love rhubarb and apple crumble? it so nice during the summer when the rhubarb is in season, the mix of sweet and sharp flavours is really nice. This should make 4 individual portions of crumble great with this wis some ice-cream or some whipped cream.

Rhubarb and Apple Crumble

Bunch Of Rhubarb

5 Large Cooking Apples

2 Granny Smith Apples

Method:

1. Peel, core and quarter the apples and place them in a deep saucepan with castor sugar and allow to them to sauté and soften.
2. Do the same with the rhubarb in a separate saucepan.
3. As there is syrup as the sugar has caramelise there is no need grease the ramekins.
4. Place a ladle full of the apple in the base and then a ladle of the rhubarb to cover.

For The Biscuit Top:

8 Digestive Biscuits

Handful Of Oat Flakes

Small Amount Of Butter Melted In The Microwave

Tablespoon Of Muscavado / Demerara Sugar

Method:

Place the biscuits in a sandwich bag and smash using a meat hammer or a saucepan (must faster), then place in a bowl with the oat flakes, the sugar and the butter mix well and place on top of the fruit mix just before heating – to heat just place in the microwave for 30 seconds to 1 minute per crumble.