Custard Sauce

This is perfect with crumble, its isn't custard it is a custard sauce which is a bit thinner than custard so don't worry if its not thick - its not supposed to be, Enjoy!

Custard Sauce

50g Castor Sugar

25g Custard Powder

½ Litre Milk

Vanilla Pod

Method:

1. Mix sugar and custard powder together and dilute with a small quantity of cold milk.
2. Boil remaining milk, with the vanilla pod , add in the custard and milk mixture and stir continuously to make sure there are no lumps and strain and cover 

Fruit Crumble

This recipe is great it makes one portion it can be edited easily if you want to add some mixed berries which is great with the sweet and sharp flavors of the apples its compliments really well. its a quick recipe.

Fruit Crumble 

75 g Plain Flour

30 g margarine/ Butter

20 g Caster Sugar

1 Eating Apple

1 Cooking Apple

25g Muesli/ Oat flakes

Cinnamon - Optional

Method

1. Peel and slice apples, sauté in pan, add some castor sugar and leave to cool. 
2. Rub butter / margarine into flour to create a breadcrumb texture then add sugar, oat flakes / muesli and cinnamon. 
3. Place apple in dish and the add crumbs. 
4. Cook in a hot oven at 180’c / gas mark 4 for about 20 mins 

In the picture i have just lined a small Yorkshire pudding/tart mould with some sweet pastry and then blind bake for 7 minutes at 180/gas mark 4 than dded my ingredients topped with the crumble mix.  I then used a piping bag and piped out a design, added some berry jam and the custard sauce and dusted with icing sugar, a simple dish yet it looks like its complicated. Perfect for dinner parties!