I have now completed my first month of cake adventures there has definitely been highs and lows, but it has all
been new and exciting adventures. After a well deserved break (in my opinion) I will be returning to Scotland after my brief reappearance in Dublin where I once again reclaimed my role as head chef!
Just a few words on cake adventures as I sit here in Starbucks in Dublin airport gloating over the fact I got through security with a bagful of Irish classics in my hand luggage! I have some soda bread, some homemade brown bread, a selection of soups, some chocolate and butter, I know what your thinking "surely chocolate tastes the same in Scotland" - no it doesn't it's a bit sweeter there, well to me!
Thinking about the nice weather there was a bit in Dublin this weekend unlike Scotland where the rain is the only thing you can be sure about but I will adapt I will return in 2 months with webbed feet I'm sure!
The cake adventures this month have been plentiful if I think about how much I got to do - some photos I have posted to my Facebook and how much I have learnt in only one month I can only imagine what I will get to see and do is very exiting for a young Irish girl to go to Scotland they expected me to come to work all "top of the morning laddy" and I expected them to wear kilts all the time and have bagpipes as a ringtone - they don't which is a bit disappointing!
Scotland has definitely been a change but something I'm not going to forget anytime soon, will keep you posted on how things are going.
Tune in next time for the next instalment of CAKE ADVENTURES!!!!!!!
I'm 23 and from Dublin, moved down the country for a bit of a change of scenery. I decided to start a blog to share my passion. Food is what my world revolves around - new recipes and new ideas.
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