Thursday, 25 September 2014

Doughnut in under 20 minutes!

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Doughnuts in under 20 minutes, crazy but true. I will admit I half made this to make my sister jealous, so I could send her a picture while ...
Friday, 13 June 2014

Spiced Mussels

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Seeing as we are headed for a mini-heatwave, why not have something different, you could serve this with some rice or some salad or even ...
Wednesday, 4 June 2014

Basil and Lime Sorbet

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Summer is here and the leaving certificate begins today means that for the next few weeks it should be fantastic so in the hopes of the go...
Friday, 8 November 2013

Rabbit Stew

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Now reading this you are probably thinking is she off her head, no I'm not. Game season started last week well in my area it did, I was ...
Tuesday, 22 October 2013

The Basics - Bechamel Sauce and derivatives

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Béchamel Sauce:  60g Roux – 30g Flour and 30g Butter Onion Cloute (Half an onion with 3 cloves and a bayleaf) Nutmeg 500ml Milk ...
Monday, 14 October 2013

What's For Dinner? - Herb-Crusted Rack of Lamb

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Coming into the winter months now and there is a chill in the air, why not try something different? Lamb is lovely and a rack of lamb is e...
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Thursday, 29 August 2013

Raspberry Macaroons

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Raspberries are great, I went foraging recently down along the country lanes and in the bogs and found wild raspberries and black berries gr...
Thursday, 25 July 2013

Carpaccio Of Beef With Roast Aubergine And Balsamic Vinegar

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Its summer, its hot - sometimes, but the past few weeks have been nice so why not try something different?This dish is great a starter or a ...
Friday, 19 July 2013

Passion-fruit Sorbet

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I know I haven't written on a while, I started my new job as a pastry chef in a hotel and that has been keeping me so busy. Between tha...
Sunday, 26 May 2013

Different Beef Cuts (Irish)

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Living down the country, as of this weekend and seeing the cows in the fields around me, taking it for granted living in the city, you real...