tag:blogger.com,1999:blog-8780335984646239132.post2763495390879532161..comments2022-11-02T09:18:17.533+00:00Comments on Girl In The Kitchen: MadeiraK.Hollyhttp://www.blogger.com/profile/02707443096061415364noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8780335984646239132.post-78094350916069903852012-01-27T10:44:46.671+00:002012-01-27T10:44:46.671+00:00"Anonymous"
Soft flour would be similar..."Anonymous" <br />Soft flour would be similar to self raising as there is no raising agent in the recipe it is already in the flour, sorry I should have changed the name. <br />For the grated lemon I have a zester but a grater would do and I would just add that to the flour immediately it won't make a difference.K.Hollyhttps://www.blogger.com/profile/02707443096061415364noreply@blogger.comtag:blogger.com,1999:blog-8780335984646239132.post-82181469124907256682012-01-27T10:14:40.483+00:002012-01-27T10:14:40.483+00:00Is soft flour the same as self raising flour? Do y...Is soft flour the same as self raising flour? Do you add in the lemon peel after the flour has been mixed in? Would half the above ingredients make a 2lb loaf tin cake?Anonymousnoreply@blogger.com